Time to put the sommeliers in the spotlight: Fabio Masi
Most people who finished their studies at the hotel school start their careers in regular restaurants (nothing wrong about that of...
Time to put the sommeliers in the spotlight: Andrea Martinisi
Our next top sommelier is a italo-kiwi or whatever they would call a Italian in New-Zealand :-) Born and raised in Umbria, Andrea started...
Time to put the sommeliers in the spotlight: Steve Ayon
For the next sommelier we are taking you across the Atlantic Ocean to sunny Mexico, please meet Steve Ayon. After obtaining his bachelor...
Time to put the sommeliers in the spotlight: Vuk Vuletic
Today we take you to Serbia to introduce to you 2 time Best Sommelier of Serbia, 2018 Best Sommelier of Balkan and semi-finalist of the...
Time to put the sommeliers in the spotlight: Gabriel Kollár
For the next sommelier interview we are taking you to Bratislava Slovak Republic, please meet Gabriel Kollár Gabriel followed his...
Time to put the sommeliers in the spotlight: Kaspars Reitups
Please meet Latvian top sommelier Kaspars Reitups. A sommelier that actually wasn’t supposed to be working in HoReCa as he studied...
Time to put the sommeliers in the spotlight: Richelle van Gemert
Imagine, the day before the ASI Best Sommelier of the World contest you get called to say that you have to fall in for the 1st candidate...
