Bourgogne zit op z’n tandvlees
De nacht van 26 april 2016 gaan de wijnbouwers van Chablis tot de Beaune niet snel vergeten. Temperaturen van -5°C hebben toen de oogst...
Time to put the sommeliers in the spotlight: Billy Wagner
German well respected top sommelier Billy Wagner is the next sommelier I would like to introduce to you. Billy Wagner owns and is...
Time to put the sommeliers in the spotlight: Alexandru Dan
Our next sommelier we would like to put in the spotlight comes from a country close to the beautiful Black Sea, please meet the 2007...
Time to put the sommeliers in the spotlight: Kristjan Markii
Time to put another sommelier in the spotlight. This I take you to Estonia to meet top sommelier Kristjan Markii. Kristjan’s career...
