About Peace, chickpeas and Lebanese wine - deel 2
“Château” What’s in the name? In grote lijnen kan ik de wijncultuur in Libanon het best vergelijken met ons eigen Belgen landje. Ik...
About Peace, chickpeas and Lebanese wine - deel 1
Libanon bezoeken intrigeerde mij al jaren en dit om twee redenen; Enerzijds omdat een bevriende proever van “Concours mondial de...
Time to put the sommeliers in the spotlight: Andres Rosberg
Please allow me to introduce to you the Americas Vice President of the ASI (Association de la Sommellerie International) Argentinean top...
Time to put the sommeliers in the spotlight: Roderick Wong
This time I’m taking you to Asia to meet our Malaysian top sommelier Roderick Wong. If I have to compare him to another sommelier I would...
Time to put the sommeliers in the spotlight: Arūnas Starkus
That the job as sommelier is not valued as it should be in all countries is a known fact, but that some of those countries are that close...
Time to put the sommeliers in the spotlight: Rodolfo Tristão
Portugal is (re)putting itself on the map both as wine country with wonderful wines (next to Port and Madeira) from Barraida, Douro, etc…...
Time to put the sommeliers in the spotlight: Sören Polonius
I’m very glad to introduce to you yet again a very remarkable sommelier! This man is the founder of “Swesomm” (that if my Swedish is...
Time to put the sommeliers in the spotlight: Ivo Dvořák
I’ve already put lots of sommeliers in the spotlight, but it is far from over to put them in the spotlight… as there are many many more...
Time to put the sommeliers in the spotlight: Karina Tholin
Time for another lady sommelier :-) please allow me to introduce to you our next Swedish top sommelier Karina Tholina Karina is Freelance...
Time to put the sommeliers in the spotlight: Jean-Vincent RIDON
Please let me introduce to you Jean-Vincent RIDON who is a great example that if you want to achieve something you can :-) Jean-Vincent...
